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Dubberley Delicious

Make a Reservation

Menus and dishes

Private chef at home

Dubberley Delicious

Make a Reservation

Menus and dishes

Private chef at home

Make a Reservation

Menus and dishes

Private chef at home

Jack plating up at the pass.

Dining room view.

Prosecco at our soft opening.

Orkney diver scallop, pea, bacon.

Wild garlic chicken, roscoff onion, tenderstem.

Salmon, leek, caviar.

Ifor's Welsh wagyu brisket, mushroom, sea herbs.

Lamb rump.

Heritage beetroot, goat's cheese, minus 8, nasturtium.

Lemon, raspberry, meringue.

The famous black truffle crumpets.

Wild garlic oil.

Jack in his early days managing the sauce section.

Jack at the pass.

Jack and Shaun at our first pop up at the Plant Plot.

Dubberley Delicious shot glasses filled with toffee vodka.

Pork, pineapple, wild rice.

Macarons.

Crab.

Crab dishes.

Lichfield cherries.

Guinness bread ready to go.

Choux.

Jerusalem artichoke, crispy onion.

A plated gourmet dish with roasted scallops, grilled zucchini, herbs, and sauce garnished with small leaves and drizzled with green oil.

Baby celeriacs.

Red mullet.

Mackerel on the bbq.

A cooked steak topped with brown gravy, resting on a wooden surface.

Slices of Guinness bread.

Dubberley Delicious famous caramel chocolate bars.

Wagyu brisket on the bbq.

Black truffle crumpet with wild garlic butter.

Parmesan and apple.

Bespoke menus.

Jack a the original Plant Plot venue.

Bespoke seasonal menus.

Leather bound menu.

Isle of Wight sweet and sour tomatoes.

A man with dark hair, glasses, and a black t-shirt is sitting at a dining table, looking at his phone. On the table, there are colorful food items on a blue plate and a glass of water in the foreground. The background features framed wall art, includ

Jack glazing the wagyu brisket with soy and maple.

Local teas and coffees.

Wagyu brisket.

Monkfish, curried cauliflower, mango, Bombay mix.

A chef and his liquid nitrogen.

Liquid nitrogen frozen granita.

Lemon and raspberry.

Lemon and raspberry.

Textures of chocolate.

Wagyu brisket on the bbq.

Lamb koftas off the bbq.

Jack in the kitchen.

Strawberry cheesecake.

A Christmas tree decorated with blue and white lights is placed on a wooden deck outside at night. In the background, there is a wooden fence and a lit sign that reads 'Private fine dining,' with additional text about a reservation or menu.

A wooden dining table with a decorative vase holding pink, yellow, and green artificial flowers, set in a modern dining room with blue chairs and framed wall art.

A dining table set for six people with blue upholstered chairs, a rustic wooden tabletop, decorative candles, plates, napkins, and a flower arrangement in a white vase. There are framed pictures on the white wall and a wall menu on the left.

A dining room with a wooden table set with plates, glasses, and cloth napkins; blue upholstered chairs surround the table; wall art and a chalkboard menu are visible.

Jerusalem artichoke.

Jerusalem artichoke.

Creedy carver duck.

Wild line caught halibut.

Meringue.

Pigeon, beetroot.

Wagyu beef.

Orkney Diver Scallop.

Close-up of a white paper menu titled "Dubberley Delicious New Menu 2022" listing various dishes and prices, with a drink glass to the top right.

Textures of manjari chocolate.

Monkfish, sweetcorn, chorizo.

A person slicing a round loaf of bread on a wooden table surrounded by wine glasses, candle, and decorative dried plants.

Caramel chocolate bars.

Smoked salmon canapes.

Lemon meringue.

Manjari chocolate.

Wagyu beef.

Lichfield asparagus.

Soft opening canapes.

Apple and parmesan canapes.

Lucy, Jack, Dubberley Delicious.

DSC_2980 edit.jpg

Jack plating up at the pass.

Dining room view.

Prosecco at our soft opening.

Orkney diver scallop, pea, bacon.

Wild garlic chicken, roscoff onion, tenderstem.

Salmon, leek, caviar.

Ifor's Welsh wagyu brisket, mushroom, sea herbs.

Lamb rump.

Heritage beetroot, goat's cheese, minus 8, nasturtium.

Lemon, raspberry, meringue.

The famous black truffle crumpets.

Wild garlic oil.

Jack in his early days managing the sauce section.

Jack at the pass.

Jack and Shaun at our first pop up at the Plant Plot.

Dubberley Delicious shot glasses filled with toffee vodka.

Pork, pineapple, wild rice.

Macarons.

Crab.

Crab dishes.

Lichfield cherries.

Guinness bread ready to go.

Choux.

Jerusalem artichoke, crispy onion.

A plated gourmet dish with roasted scallops, grilled zucchini, herbs, and sauce garnished with small leaves and drizzled with green oil.

Baby celeriacs.

Red mullet.

Mackerel on the bbq.

A cooked steak topped with brown gravy, resting on a wooden surface.

Slices of Guinness bread.

Dubberley Delicious famous caramel chocolate bars.

Wagyu brisket on the bbq.

Black truffle crumpet with wild garlic butter.

Parmesan and apple.

Bespoke menus.

Jack a the original Plant Plot venue.

Bespoke seasonal menus.

Leather bound menu.

Isle of Wight sweet and sour tomatoes.

A man with dark hair, glasses, and a black t-shirt is sitting at a dining table, looking at his phone. On the table, there are colorful food items on a blue plate and a glass of water in the foreground. The background features framed wall art, includ

Jack glazing the wagyu brisket with soy and maple.

Local teas and coffees.

Wagyu brisket.

Monkfish, curried cauliflower, mango, Bombay mix.

A chef and his liquid nitrogen.

Liquid nitrogen frozen granita.

Lemon and raspberry.

Lemon and raspberry.

Textures of chocolate.

Wagyu brisket on the bbq.

Lamb koftas off the bbq.

Jack in the kitchen.

Strawberry cheesecake.

A Christmas tree decorated with blue and white lights is placed on a wooden deck outside at night. In the background, there is a wooden fence and a lit sign that reads 'Private fine dining,' with additional text about a reservation or menu.

A wooden dining table with a decorative vase holding pink, yellow, and green artificial flowers, set in a modern dining room with blue chairs and framed wall art.

A dining table set for six people with blue upholstered chairs, a rustic wooden tabletop, decorative candles, plates, napkins, and a flower arrangement in a white vase. There are framed pictures on the white wall and a wall menu on the left.

A dining room with a wooden table set with plates, glasses, and cloth napkins; blue upholstered chairs surround the table; wall art and a chalkboard menu are visible.

Jerusalem artichoke.

Jerusalem artichoke.

Creedy carver duck.

Wild line caught halibut.

Meringue.

Pigeon, beetroot.

Wagyu beef.

Orkney Diver Scallop.

Close-up of a white paper menu titled "Dubberley Delicious New Menu 2022" listing various dishes and prices, with a drink glass to the top right.

Textures of manjari chocolate.

Monkfish, sweetcorn, chorizo.

A person slicing a round loaf of bread on a wooden table surrounded by wine glasses, candle, and decorative dried plants.

Caramel chocolate bars.

Smoked salmon canapes.

Lemon meringue.

Manjari chocolate.

Wagyu beef.

Lichfield asparagus.

Soft opening canapes.

Apple and parmesan canapes.

Lucy, Jack, Dubberley Delicious.

DSC_2980 edit.jpg

11 Tamworth Street, Lichfield, Staffordshire, WS13 6JP

Dubberley Delicious

info@dubberleydelicious.co.uk